TICKETS

Seafood Directions 2019 is currently open for online registrations.

Please read this page carefully, referring to the contents, including accommodation, before completing the online registration form.

REGISTRATION FEES

All fees are quoted in Australian dollars (AUD) and are exclusive of 10% GST. Ticket prices exclude ticket agency booking fees. Registrations made after 8th October must be made onsite at the Conference Registration Desk at the Melbourne Conference and Exhibition Centre.

TICKET OPTIONS

Conference - Full Registration $790.00 +bf&gst

Conference - Full Registration (Early Bird) $670.00 +bf&gst

Conference - Primary Producer $450.00 +bf&gst

Conference - Hospitality Ticket $450.00 +bf&gst

Conference - Student Ticket $450.00 +bf&gst

Conference - Primary Producer (Early Bird) $390.00 +bf&gst

Conference - Hospitality Ticket (Early Bird) $390.00 +bf&gst

Conference - Student Ticket (Early Bird) $390.00 +bf&gst

Conference - Single Day $400.00 +bf&gst

Conference - Single Day (Early Bird) $380.00 +bf&gst

Guest Ticket - Gala Dinner (non-conference attendees) $200.00 +bf&gst

Guest Ticket - Awards Lunch (non-conference attendees) $50.00 +bf&gst

Guest Ticket - Welcome Reception (non-conference attendees) $50.00 +bf&gst

Registration Includes:

Full Registration/Primary Producer

  •        Access to all conference sessions

  •        Entry to exhibition

  •        One ticket to the Seafood Gala Dinner

  •        One ticket to the National Seafood Industry Awards Lunch

  •        One ticket to the welcome reception

  •        Conference materials, including program book and name badge

  •        Eligibility to purchase additional social function tickets

Day Rate (per day)

  •        Access and entry to conference sessions and exhibitions for one day

  •        One ticket to the Seafood Gala Dinner

  •        Conference materials, including program book and name badge

  •        Eligibility to purchase additional social function tickets

Please note, dietary requirements for food events can only be catered for if advised at time of ticket purchase, up until 27th August.

Cancellation Policy 

All cancellation or alterations must be put in writing to the Seafood Directions 2019 Secretariat by 30th August . Contact info@sd2019.com.au